Hook's 1 Stop, 115 S. Mill St., Pryor, OK 74361 - inspection findings and violations



Business Info

Restaurant name: HOOK'S 1 STOP
Address: 115 S. Mill St., Pryor, OK 74361
County: Mayes
Total inspections: 11
Last inspection: 7/2/2015

Restaurant representatives - add corrected or new information about Hook's 1 Stop, 115 S. Mill St., Pryor, OK 74361 »


Inspection findings

Inspection date

  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
7/2/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
6/16/2015
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Toxic substances properly identified, stored, used
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Plumbing sys: maintained, backflow device instal
  • Other
11/20/2014
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
12/9/2013
  • Cold holding temps; received at proper temp
  • Themometers provided, accurate, conspicuous
5/16/2013
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
3/15/2012
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
10/20/2011
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Toxic Items Properly Used/Stored/Labeled
  • Lighting provided as required, fixtures shielded properly.
3/15/2011
No violation noted during this evaluation. 7/28/2010
No violation noted during this evaluation. 3/11/2010
No violation noted during this evaluation. 12/1/2009

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