- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
12/31/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
6/30/2015 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
12/30/2014 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
6/27/2014 |
- Insects, rodents, & other pests controlled
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/31/2013 |
| No violation noted during this evaluation. | 7/5/2013 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Other
|
6/26/2013 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/28/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Other
|
6/29/2012 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Other
|
12/30/2011 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
6/23/2011 |
- Critical: Approved Source/Sound Condition
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
|
12/29/2010 |
- Lighting provided as required, fixtures shielded properly.
|
6/28/2010 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
12/30/2009 |
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
6/30/2009 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
|
12/30/2008 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
6/10/2008 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
12/28/2007 |
- Original container, no misbranding, honestly presented, properly labeled
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
6/26/2007 |
- Single-service articles properly stored and dispensed
|
12/29/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
6/7/2006 |
- Handling of food or ice minimized, proper use of utensils
- Plumbing properly installed and maintained, inspected where required.
|
12/8/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/13/2005 |
| No violation noted during this evaluation. | 9/1/2004 |
Restaurant representatives - add corrected or new information about Hop & Sack #1 Inc., 202 N Broadway, Marlow, OK 73055 »