- Adequate facilities/equip. to maintain food temps
- Food & non-food contact surfaces cleanable, design
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2/15/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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4/16/2014 |
No violation noted during this evaluation. | 10/4/2012 |
- Single-use, single-service articles: properly stored, used
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12/13/2011 |
- Original container, no misbranding, honestly presented, properly labeled
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3/22/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/14/2009 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/9/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/12/2008 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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2/6/2008 |
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/26/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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2/9/2007 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
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11/7/2006 |
- Toxic Items Properly Used/Stored/Labeled
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
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1/19/2006 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/30/2005 |
No violation noted during this evaluation. | 10/20/2004 |
Restaurant representatives - add corrected or new information about Hop & Sack #6, Box 629, Carnegie, OK 73015 »