Hop & Sack #6, Box 629, Carnegie, OK 73015 - inspection findings and violations



Business Info

Restaurant name: HOP & SACK #6
Address: Box 629, Carnegie, OK 73015
County: Caddo
Total inspections: 15
Last inspection: 2/15/2015

Restaurant representatives - add corrected or new information about Hop & Sack #6, Box 629, Carnegie, OK 73015 »


Inspection findings

Inspection date

  • Adequate facilities/equip. to maintain food temps
  • Food & non-food contact surfaces cleanable, design
2/15/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/16/2014
No violation noted during this evaluation. 10/4/2012
  • Single-use, single-service articles: properly stored, used
12/13/2011
  • Original container, no misbranding, honestly presented, properly labeled
3/22/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/14/2009
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/9/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/12/2008
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
2/6/2008
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/26/2007
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/9/2007
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
11/7/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Plumbing properly installed and maintained, inspected where required.
1/19/2006
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/30/2005
No violation noted during this evaluation. 10/20/2004

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