- Eating,drink,tobacco use; No discharge from eyes,nose
- Other
|
9/17/2015 |
- Hot holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
|
3/20/2015 |
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Probe themometers provided & accurate
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Service Sinks;Maintenance & cleaning tools
- Other
|
6/13/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
- Other
|
5/7/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
- Other
|
11/29/2012 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
3/28/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/2/2011 |
- Critical: Cold Hold (41/45 F)
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
|
6/20/2011 |
| No violation noted during this evaluation. | 1/3/2011 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Thermometers provided and conspicuous
|
2/3/2010 |
| No violation noted during this evaluation. | 2/23/2009 |
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
|
12/12/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Thermometers provided and conspicuous
- Lighting provided as required, fixtures shielded properly.
|
4/10/2007 |
- Critical: Hot Hold (140 F)/Time Control
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
6/12/2006 |
- Critical: Hot Hold (140 F)/Time Control
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
11/30/2005 |
- Toxic Items Properly Used/Stored/Labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
11/1/2004 |
Restaurant representatives - add corrected or new information about Johnny Mc's Food-N-Fuel, Box 148, Cheyenne, OK 73628 »