- Food & non-food contact surfaces cleanable, design
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1/7/2016 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/24/2015 |
- Food & non-food contact surfaces cleanable, design
|
2/3/2015 |
- Food & non-food contact surfaces cleanable, design
|
11/7/2014 |
- Food & non-food contact surfaces cleanable, design
|
8/20/2014 |
- Food & non-food contact surfaces cleanable, design
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4/2/2014 |
- Food & non-food contact surfaces cleanable, design
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1/30/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
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10/2/2013 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
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4/30/2013 |
- Food & non-food contact surfaces cleanable, design
|
1/3/2013 |
- Food & non-food contact surfaces cleanable, design
|
9/14/2012 |
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
|
4/23/2012 |
No violation noted during this evaluation. | 3/7/2012 |
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
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1/20/2012 |
- Critical: Proper Cooking Temperatures per PHF
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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8/24/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
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4/15/2011 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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1/24/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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10/11/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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4/13/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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1/21/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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9/4/2009 |
Restaurant representatives - add corrected or new information about Justus Tiawah School Cafeteria, 14902 E School Road, Claremore, OK 74019 »