Level E. Group Home Food Service, 201 J.T. Stites Blvd., Sallisaw, OK 74955 - inspection findings and violations

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Business Info

Restaurant name: LEVEL E. GROUP HOME FOOD SERVICE
Address: 201 J.T. Stites Blvd., Sallisaw, OK 74955
County: Sequoyah
Total inspections: 43
Last inspection: 10/26/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Insects, rodents, & other pests controlled
  • Non-food contact surfaces clean; Cleaning frequency
 10/26/2015
  • Date marking and disposition
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 8/27/2015
  • Date marking and disposition
  • Non-food contact surfaces clean; Cleaning frequency
 6/17/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 3/13/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Non-food contact surfaces clean; Cleaning frequency
 12/1/2014
  • Toxic substances properly identified, stored, used
  • Food & non-food contact surfaces cleanable, design
 9/9/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 2/28/2014
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 11/14/2013
  • Insects, rodents, & other pests controlled
  • Date marking and disposition
  • Approved thaw methods; Active coll containers stored
  • Non-food contact surfaces clean; Cleaning frequency
 9/4/2013
  • Themometers provided, accurate, conspicuous
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
 5/2/2013
  • Critical: Food in good condition, safe, unadulturated, segregated
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 1/18/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 10/26/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 8/9/2012
  • Single-use, single-service articles: properly stored, used
 6/14/2012
  • Non-food contact surfaces clean; Cleaning frequency
 3/26/2012
  • Non-food contact surfaces clean; Cleaning frequency
 11/29/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/6/2011
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/28/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/11/2010
  • Hot and Cold Water Under Pressure / Sufficient Capacity
 8/16/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/3/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/2/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Authorized persons only in food preparation and storage areas.
 11/17/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 9/4/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/13/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 2/13/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 11/5/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 8/28/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/17/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 11/5/2007
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/22/2007
No violation noted during this evaluation. 4/16/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/22/2007
  • Handling of food or ice minimized, proper use of utensils
 10/2/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Proper storage and handling of clean sanitized equipment and utensils
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/27/2006
  • Critical: Approved Source/Sound Condition
  • Non-food-contact surfaces of equipment and utensils clean.
 4/27/2006
  • Non-food-contact surfaces of equipment and utensils clean.
 2/22/2006
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 11/8/2005
No violation noted during this evaluation. 7/15/2005
  • Non-food-contact surfaces of equipment and utensils clean.
 4/18/2005
  • Non-food-contact surfaces of equipment and utensils clean.
 2/22/2005
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/18/2004
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 9/7/2004

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