No violation noted during this evaluation. | 5/13/2015 |
No violation noted during this evaluation. | 7/30/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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2/11/2013 |
No violation noted during this evaluation. | 11/26/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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6/12/2012 |
No violation noted during this evaluation. | 12/19/2011 |
No violation noted during this evaluation. | 5/12/2011 |
No violation noted during this evaluation. | 12/22/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
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3/15/2010 |
No violation noted during this evaluation. | 11/19/2009 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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3/29/2009 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
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11/5/2008 |
- Cleaning/maintenance equipment properly stored
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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3/28/2008 |
- Cleaning/maintenance equipment properly stored
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9/18/2007 |
- Toxic Items Properly Used/Stored/Labeled
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5/23/2007 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/12/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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6/21/2006 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/9/2005 |
No violation noted during this evaluation. | 4/28/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
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10/14/2004 |
Restaurant representatives - add corrected or new information about Loaf 'n Jug, 323 Main, Boise City, OK 73933 »