Lonchera Metro, 1005 N. May, Guymon, OK 73942 - inspection findings and violations



Business Info

Restaurant name: LONCHERA METRO
Address: 1005 N. May, Guymon, OK 73942
County: Texas
Total inspections: 9
Last inspection: 6/17/2015

Restaurant representatives - add corrected or new information about Lonchera Metro, 1005 N. May, Guymon, OK 73942 »


Inspection findings

Inspection date

  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
6/17/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Adequate facilities/equip. to maintain food temps
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Approved thaw methods; Active coll containers stored
6/26/2014
  • Plumbing sys: maintained, backflow device instal
2/19/2013
  • Cold holding temps; received at proper temp
  • Plumbing sys: maintained, backflow device instal
4/25/2012
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
4/14/2011
  • Critical: Cold Hold (41/45 F)
6/12/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
6/30/2008
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/29/2007
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
5/10/2006

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