Loves Country Store #5, Box 355, Kingfisher, OK 73750 - inspection findings and violations



Business Info

Restaurant name: LOVES COUNTRY STORE #5
Address: Box 355, Kingfisher, OK 73750
County: Kingfisher
Total inspections: 22
Last inspection: 8/18/2015

Restaurant representatives - add corrected or new information about Loves Country Store #5, Box 355, Kingfisher, OK 73750 »


Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
8/18/2015
  • Non-food contact surfaces clean; Cleaning frequency
5/11/2015
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
10/22/2014
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
2/12/2014
No violation noted during this evaluation. 10/8/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food & non-food contact surfaces cleanable, design
6/24/2013
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/14/2012
  • Plumbing sys: maintained, backflow device instal
11/17/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/21/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/2/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1/6/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
9/21/2009
  • Critical: Cold Hold (41/45 F)
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Plumbing properly installed and maintained, inspected where required.
2/26/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/21/2008
  • Critical: Cold Hold (41/45 F)
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Plumbing properly installed and maintained, inspected where required.
6/30/2008
No violation noted during this evaluation. 10/18/2007
  • Toxic Items Properly Used/Stored/Labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/8/2007
No violation noted during this evaluation. 12/19/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
6/13/2006
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
12/22/2005
No violation noted during this evaluation. 5/6/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Thermometers provided and conspicuous
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
12/14/2004

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