- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
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12/11/2015 |
- Toxic substances properly identified, stored, used
- Personnel: clean, jewelry, hair restraints, FH Permits
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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9/11/2015 |
No violation noted during this evaluation. | 6/30/2015 |
- Hot holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
3/27/2015 |
- Toxic substances properly identified, stored, used
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
11/21/2014 |
No violation noted during this evaluation. | 9/30/2014 |
No violation noted during this evaluation. | 6/27/2014 |
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Personnel: clean, jewelry, hair restraints, FH Permits
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
- Plumbing sys: maintained, backflow device instal
|
2/13/2014 |
No violation noted during this evaluation. | 12/26/2013 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
|
9/27/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
|
6/28/2013 |
- Food & non-food contact surfaces cleanable, design
|
3/29/2013 |
No violation noted during this evaluation. | 12/28/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
9/27/2012 |
No violation noted during this evaluation. | 6/27/2012 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
3/16/2012 |
- Date marking and disposition
|
12/9/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/15/2011 |
No violation noted during this evaluation. | 9/8/2011 |
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