- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Personnel: clean, jewelry, hair restraints, FH Permits
- Hand wash sinks:designed, clean,used; Proper signage
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12/23/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
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8/12/2015 |
- Cold holding temps; received at proper temp
- Approved thaw methods; Active coll containers stored
- Hand wash sinks:designed, clean,used; Proper signage
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4/21/2015 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Date marking and disposition
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/19/2014 |
No violation noted during this evaluation. | 2/19/2014 |
Restaurant representatives - add corrected or new information about Luigi's Italian Reestaurant, 111 W Main, Weatherford, OK 73096 »