- Hot holding temps; received at proper temp
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9/11/2015 |
- Probe themometers provided & accurate
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
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3/30/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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12/18/2014 |
- Food contact surfaces of equipment & utensils clean
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9/30/2013 |
- Water: adequate pressure, sufficient capacity
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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5/17/2013 |
- Hot holding temps; received at proper temp
- Other
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12/19/2012 |
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5/30/2012 |
| No violation noted during this evaluation. | 11/18/2011 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
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5/4/2011 |
| No violation noted during this evaluation. | 11/15/2010 |
| No violation noted during this evaluation. | 7/29/2010 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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4/13/2010 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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9/2/2009 |
| No violation noted during this evaluation. | 4/20/2009 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Plumbing properly installed and maintained, inspected where required.
|
11/19/2008 |
- Toxic Items Properly Used/Stored/Labeled
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
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6/27/2008 |
- Critical: Hot Hold (140 F)/Time Control
- Toxic Items Properly Used/Stored/Labeled
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
3/27/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
11/14/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Plumbing properly installed and maintained, inspected where required.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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6/25/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
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12/7/2006 |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
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3/21/2006 |
| No violation noted during this evaluation. | 9/1/2005 |
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
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3/31/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
|
7/27/2004 |
Restaurant representatives - add corrected or new information about Ma & Pa's Bar Bq, Hwy 48 & 48a, Coleman, OK 73432 »