Madill Elementary, 701 W Tishomingo St, Madill, OK 73446 - inspection findings and violations



Business Info

Restaurant name: MADILL ELEMENTARY
Address: 701 W Tishomingo St, Madill, OK 73446
County: Marshall
Total inspections: 16
Last inspection: 2/4/2016

Restaurant representatives - add corrected or new information about Madill Elementary, 701 W Tishomingo St, Madill, OK 73446 »


Inspection findings

Inspection date

  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Non-food contact surfaces clean; Cleaning frequency
2/4/2016
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/20/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food & non-food contact surfaces cleanable, design
9/4/2015
No violation noted during this evaluation. 3/10/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/23/2014
  • Critical: Valid license to operate; non-transferable
  • Warewashing: Sanitize at ppm/temp
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
9/12/2014
No violation noted during this evaluation. 5/16/2014
No violation noted during this evaluation. 10/8/2013
No violation noted during this evaluation. 4/11/2013
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/28/2012
  • Cold holding temps; received at proper temp
1/27/2012
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
8/19/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/13/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
9/8/2010
  • Handling of food or ice minimized, proper use of utensils
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
1/11/2010
No violation noted during this evaluation. 8/31/2009

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