Mama Tonas Mexican Food, 2500 S Main, Elk City, OK 73644 - inspection findings and violations

Business Info

Restaurant name: MAMA TONAS MEXICAN FOOD
Address: 2500 S Main, Elk City, OK 73644
County: Beckham
Total inspections: 9
Last inspection: 10/2/2015

Restaurant representatives - add corrected or new information about Mama Tonas Mexican Food, 2500 S Main, Elk City, OK 73644 »

Inspection findings	Inspection date
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Food equipment: improper use, operation (Materials, design) Reheating procedures for hot holding Date marking and disposition Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	10/2/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Cold holding temps; received at proper temp Date marking and disposition Toxic substances properly identified, stored, used Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Warewashing: Sanitize at ppm/temp Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	8/7/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Hands clean, washed, maintained; Hand antiseptics Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Insects, rodents, & other pests controlled Cooling time & temp; cooling methods Date marking and disposition Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	7/21/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Hot holding temps; received at proper temp Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Other	5/28/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Reheating procedures for hot holding Hot holding temps; received at proper temp Cold holding temps; received at proper temp Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Toliet facilities: accessible, properly constructed, cleaned Self closures Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Other	5/19/2015
Hot holding temps; received at proper temp Cold holding temps; received at proper temp Other	1/27/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Hot holding temps; received at proper temp Cold holding temps; received at proper temp Date marking and disposition Adequate facilities/equip. to maintain food temps Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Other	1/13/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Hot holding temps; received at proper temp Cold holding temps; received at proper temp Date marking and disposition Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Plumbing sys: maintained, backflow device instal Service Sinks;Maintenance & cleaning tools Other	12/30/2014
No violation noted during this evaluation.	8/28/2014

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