| No violation noted during this evaluation. | 9/11/2015 |
- Food equipment: improper use, operation (Materials, design)
- Toxic substances properly identified, stored, used
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
2/21/2015 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/12/2014 |
- Food equipment: improper use, operation (Materials, design)
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
3/21/2014 |
- Food equipment: improper use, operation (Materials, design)
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Other
|
12/13/2013 |
| No violation noted during this evaluation. | 7/18/2013 |
- Food equipment: improper use, operation (Materials, design)
- Insects, rodents, & other pests controlled
|
3/22/2013 |
| No violation noted during this evaluation. | 9/29/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
3/29/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
9/29/2011 |
| No violation noted during this evaluation. | 3/24/2011 |
- Toxic Items Properly Used/Stored/Labeled
|
10/14/2010 |
| No violation noted during this evaluation. | 4/9/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
12/18/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/30/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Proper storage and handling of clean sanitized equipment and utensils
|
5/15/2009 |
| No violation noted during this evaluation. | 12/19/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
9/24/2008 |
- Demonstration of Knowledge / Person In Charge
|
6/9/2008 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/28/2008 |
| No violation noted during this evaluation. | 2/28/2008 |
| No violation noted during this evaluation. | 12/28/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/28/2007 |
| No violation noted during this evaluation. | 4/25/2007 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/10/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/27/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/22/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/31/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
12/8/2005 |
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/8/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/21/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/28/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
12/10/2004 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Complete separation from living/sleeping quarters, laundry facilities
|
9/29/2004 |
Restaurant representatives - add corrected or new information about Martins Restaurant, Po Box 460, Okay, OK 74446 »