Miami Central Kitchen, 2104 Denver Harner, Miami, OK 74355 - inspection findings and violations

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Business Info

Restaurant name: MIAMI CENTRAL KITCHEN
Address: 2104 Denver Harner, Miami, OK 74355
County: Ottawa
Total inspections: 22
Last inspection: 4/30/2015
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Inspection findings

Inspection date
  • Date marking and disposition
 4/30/2015
No violation noted during this evaluation. 1/30/2015
  • Non-food contact surfaces clean; Cleaning frequency
 7/18/2014
No violation noted during this evaluation. 4/21/2014
No violation noted during this evaluation. 1/28/2014
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 10/18/2013
  • Date marking and disposition
 8/22/2013
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 5/23/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 1/25/2013
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 12/5/2012
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 9/11/2012
  • Eating,drink,tobacco use; No discharge from eyes,nose
 5/25/2012
  • Toxic substances properly identified, stored, used
 1/19/2012
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 10/21/2011
No violation noted during this evaluation. 7/18/2011
  • Critical: Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 5/16/2011
  • Critical: Approved Source/Sound Condition
  • Critical: Approved Source/Sound Condition
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Non-food-contact surfaces of equipment and utensils clean.
 1/31/2011
No violation noted during this evaluation. 11/12/2010
No violation noted during this evaluation. 7/30/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wash; rinse water clean, proper temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
 7/26/2010
No violation noted during this evaluation. 3/18/2010
No violation noted during this evaluation. 10/15/2009

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