- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
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9/8/2015 |
- Warewashing: Sanitize at ppm/temp
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2/9/2015 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
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8/14/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/31/2014 |
- Food & non-food contact surfaces cleanable, design
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7/12/2013 |
- Non-food contact surfaces clean; Cleaning frequency
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3/12/2013 |
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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10/3/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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4/27/2012 |
- Food Protected during Storage, Display, Transportation, Service
- Lighting provided as required, fixtures shielded properly.
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7/12/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Lighting provided as required, fixtures shielded properly.
- Cleaning/maintenance equipment properly stored
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3/11/2011 |
No violation noted during this evaluation. | 10/14/2010 |
- Critical: Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/8/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/24/2010 |
No violation noted during this evaluation. | 5/12/2009 |
Restaurant representatives - add corrected or new information about Mr. D's One Stop, 625 W Conner, Fairland, OK 74343 »