- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
8/31/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
5/12/2015 |
No violation noted during this evaluation. | 12/1/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/20/2014 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
1/21/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
|
1/20/2014 |
No violation noted during this evaluation. | 12/9/2013 |
No violation noted during this evaluation. | 8/20/2013 |
No violation noted during this evaluation. | 4/9/2013 |
No violation noted during this evaluation. | 8/30/2012 |
- Food & non-food contact surfaces cleanable, design
|
5/7/2012 |
No violation noted during this evaluation. | 1/31/2012 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
9/29/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
5/4/2011 |
No violation noted during this evaluation. | 1/7/2011 |
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/26/2010 |
No violation noted during this evaluation. | 3/29/2010 |
No violation noted during this evaluation. | 12/15/2009 |
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