New China Restaurant, 1913 S Green, Purcell, OK 73080 - inspection findings and violations

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Business Info

Restaurant name: NEW CHINA RESTAURANT
Address: 1913 S Green, Purcell, OK 73080
County: Mcclain
Total inspections: 18
Last inspection: 10/8/2015
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Inspection findings

Inspection date
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Warewashing: Sanitize at ppm/temp
  • Plumbing sys: maintained, backflow device instal
 10/8/2015
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/1/2015
No violation noted during this evaluation. 3/3/2015
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 1/2/2015
  • Cold holding temps; received at proper temp
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 10/9/2014
No violation noted during this evaluation. 7/8/2014
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 4/17/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
 1/6/2014
  • Cold holding temps; received at proper temp
 10/11/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
 7/3/2013
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 4/8/2013
  • Insects, rodents, & other pests controlled
 1/7/2013
  • Cold holding temps; received at proper temp
 10/8/2012
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 7/10/2012
  • Cooling time & temp; cooling methods
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
 4/23/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/4/2012
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 10/17/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 7/11/2011

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