- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
|
1/27/2016 |
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
|
10/14/2015 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Service Sinks;Maintenance & cleaning tools
|
7/22/2015 |
- Date marking and disposition
|
1/22/2015 |
- Hot holding temps; received at proper temp
- Date marking and disposition
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food properly labeled, original container, honestly presented
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Other
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10/22/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
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4/8/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Plumbing sys: maintained, backflow device instal
|
6/11/2013 |
- Dressing rooms/lockers adequate, clean, used.
|
7/7/2011 |
Restaurant representatives - add corrected or new information about Newman Memorial Hospital Cafeteria, 905 S. Main St., Shattuck, OK 73858 »