Nobles Town & Country Meats, 731 W Rogers, Skiatook, OK 74070 - inspection findings and violations



Business Info

Restaurant name: NOBLES TOWN & COUNTRY MEATS
Address: 731 W Rogers, Skiatook, OK 74070
County: Osage
Total inspections: 19
Last inspection: 12/30/2015

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Inspection findings

Inspection date

  • Critical: Food in good condition, safe, unadulturated, segregated
  • Date marking and disposition
  • Consumer advisory, Child menu, Allergen label
  • Food contact surfaces of equipment & utensils clean
12/30/2015
  • Cold holding temps; received at proper temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
6/26/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Date marking and disposition
  • Consumer advisory, Child menu, Allergen label
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
10/17/2014
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Consumer advisory, Child menu, Allergen label
  • Toxic substances properly identified, stored, used
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/20/2014
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Date marking and disposition
  • Consumer advisory, Child menu, Allergen label
  • Food properly labeled, original container, honestly presented
10/11/2013
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Date marking and disposition
  • Consumer advisory, Child menu, Allergen label
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
4/10/2013
  • Cold holding temps; received at proper temp
  • Consumer advisory, Child menu, Allergen label
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Other
8/28/2012
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Plumbing sys: maintained, backflow device instal
3/21/2012
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
9/2/2011
No violation noted during this evaluation. 3/24/2011
  • Plumbing properly installed and maintained, inspected where required.
8/12/2010
  • Plumbing properly installed and maintained, inspected where required.
2/10/2010
No violation noted during this evaluation. 8/13/2009
No violation noted during this evaluation. 1/30/2009
No violation noted during this evaluation. 9/11/2008
No violation noted during this evaluation. 6/14/2007
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
12/21/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/7/2006
No violation noted during this evaluation. 6/29/2005

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