On Cue Express #49, 308 N. Broadway, Cleveland, OK 74020 - inspection findings and violations



Business Info

Restaurant name: ON CUE EXPRESS #49
Address: 308 N. Broadway, Cleveland, OK 74020
County: Pawnee
Total inspections: 12
Last inspection: 11/10/2015

Restaurant representatives - add corrected or new information about On Cue Express #49, 308 N. Broadway, Cleveland, OK 74020 »


Inspection findings

Inspection date

  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/10/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
8/11/2014
  • Non-food contact surfaces clean; Cleaning frequency
9/26/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
1/16/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
5/21/2012
  • Plumbing properly installed and maintained, inspected where required.
8/2/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Cleaning/maintenance equipment properly stored
5/6/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Cleaning/maintenance equipment properly stored
2/12/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Cleaning/maintenance equipment properly stored
1/10/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
1/18/2007
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
5/10/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/20/2004

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