On Cue Express #61, 3103 W. Hwy 77, Perry, OK 73077 - inspection findings and violations

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Business Info

Restaurant name: ON CUE EXPRESS #61
Address: 3103 W. Hwy 77, Perry, OK 73077
County: Noble
Total inspections: 11
Last inspection: 11/24/2015
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Inspection findings

Inspection date
  • Themometers provided, accurate, conspicuous
 11/24/2015
  • Themometers provided, accurate, conspicuous
 11/5/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/5/2013
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/28/2013
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 1/17/2012
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 2/11/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/15/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
 9/12/2007
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Rooms and equipment vented as required
 11/21/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 2/28/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 3/23/2005

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