Pak A Snak, 301 E. Perry, Hardesty, OK 73944 - inspection findings and violations



Business Info

Restaurant name: PAK A SNAK
Address: 301 E. Perry, Hardesty, OK 73944
County: Texas
Total inspections: 13
Last inspection: 4/29/2015

Restaurant representatives - add corrected or new information about Pak A Snak, 301 E. Perry, Hardesty, OK 73944 »


Inspection findings

Inspection date

  • Food properly labeled, original container, honestly presented
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
4/29/2015
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
6/27/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Sinks used for intended purposes
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Hand wash sinks:designed, clean,used; Proper signage
  • Service Sinks;Maintenance & cleaning tools
6/6/2013
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
3/30/2012
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewashing: Sanitize at ppm/temp
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Plumbing sys: maintained, backflow device instal
  • Hand wash sinks:designed, clean,used; Proper signage
12/13/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
2/16/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
9/23/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
9/26/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
3/31/2008
  • Thermometers provided and conspicuous
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
9/17/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • In-use food or ice dispensing utensils properly stored and used
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
12/15/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
12/4/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
2/21/2006

Do you have any questions you'd like to ask about PAK A SNAK? Post them here so others can see them and respond.

×
PAK A SNAK respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend PAK A SNAK to others? (optional)
  
Add photo of PAK A SNAK (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
SONIC DRIVE INTonkawa, OK
*
PIT STOPSallisaw, OK
*****
SMOKIN GOAT ROADHOUSEVian, OK
*****
J.W. QUICK STOPRyan, OK
*
CROWS ROOST BARFort Cobb, OK
MCDONALDS #7819Perry, OK
*****
BILLY B'S OF HOMINYHominy, OK
***
BRANDTS RIVER BOTTOM BAROklahoma City, OK
****•
CITY LIMITS DONUTS AND MOREEdmond, OK
***
DOLLAR GENERAL #547Tahlequah, OK
*

Restaurants in neighborhood

Name

HARDESTY PUBLIC SCHOOL
OPTIMA PUBLIC SCHOOL
HOOKER PUBLIC SCHOOLS
MR BURGER - HOOKER
LOVE'S COUNTRY STORE #46
TEXAS COUNTY JUVENILE DETENTION CENTER
HOOKER SODA FOUNTAIN
SNOFANATIC

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: