- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
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8/7/2015 |
No violation noted during this evaluation. | 4/23/2015 |
No violation noted during this evaluation. | 12/19/2013 |
No violation noted during this evaluation. | 9/5/2013 |
No violation noted during this evaluation. | 6/19/2013 |
No violation noted during this evaluation. | 1/31/2013 |
No violation noted during this evaluation. | 12/12/2012 |
No violation noted during this evaluation. | 9/14/2012 |
No violation noted during this evaluation. | 6/26/2012 |
No violation noted during this evaluation. | 3/22/2012 |
No violation noted during this evaluation. | 12/6/2011 |
No violation noted during this evaluation. | 8/17/2011 |
No violation noted during this evaluation. | 6/21/2011 |
No violation noted during this evaluation. | 3/30/2011 |
No violation noted during this evaluation. | 12/28/2010 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
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2/22/2010 |
No violation noted during this evaluation. | 12/14/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/14/2009 |
No violation noted during this evaluation. | 6/30/2009 |
No violation noted during this evaluation. | 3/26/2009 |
No violation noted during this evaluation. | 12/19/2008 |
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/16/2008 |
No violation noted during this evaluation. | 6/30/2008 |
- Handling of food or ice minimized, proper use of utensils
|
6/19/2008 |
No violation noted during this evaluation. | 3/18/2008 |
No violation noted during this evaluation. | 12/26/2007 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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9/11/2007 |
- Handling of food or ice minimized, proper use of utensils
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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6/11/2007 |
No violation noted during this evaluation. | 3/26/2007 |
No violation noted during this evaluation. | 3/7/2007 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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11/28/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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8/16/2006 |
- Critical: Cold Hold (41/45 F)
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4/7/2006 |
No violation noted during this evaluation. | 3/17/2006 |
No violation noted during this evaluation. | 12/15/2005 |
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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11/29/2004 |
Restaurant representatives - add corrected or new information about Pecan Creek Cafe, 221 N. Glenn English, Cordell, OK 73632 »