Pizza Hut #112, 205 E Okla Blvd, Alva, OK 73717 - inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT #112
Address: 205 E Okla Blvd, Alva, OK 73717
County: Woods
Total inspections: 23
Last inspection: 6/8/2015
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Inspection findings

Inspection date
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 6/8/2015
  • Non-food contact surfaces clean; Cleaning frequency
 7/22/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
 12/5/2012
No violation noted during this evaluation. 6/18/2012
  • Insects, rodents, & other pests controlled
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 11/2/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
 6/3/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/6/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 5/12/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/17/2009
  • In-use food or ice dispensing utensils properly stored and used
 2/10/2009
No violation noted during this evaluation. 11/13/2008
No violation noted during this evaluation. 11/4/2008
No violation noted during this evaluation. 10/20/2008
No violation noted during this evaluation. 5/14/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 11/6/2007
No violation noted during this evaluation. 6/28/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 6/5/2007
No violation noted during this evaluation. 12/15/2006
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/5/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/12/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 12/30/2005
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/25/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 12/3/2004

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