- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
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7/10/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/5/2015 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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10/15/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/3/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
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6/26/2013 |
No violation noted during this evaluation. | 10/23/2012 |
- Food contact surfaces of equipment & utensils clean
|
4/12/2012 |
- Critical: Cold Hold (41/45 F)
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12/8/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/3/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
12/9/2009 |
No violation noted during this evaluation. | 6/11/2009 |
- Critical: Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/1/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/11/2008 |
No violation noted during this evaluation. | 7/20/2007 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/18/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
8/2/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
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5/3/2006 |
No violation noted during this evaluation. | 7/26/2005 |
- Critical: Cold Hold (41/45 F)
|
6/23/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
11/9/2004 |
Restaurant representatives - add corrected or new information about Pizza Hut #2681, 701 S. Broadway St., Checotah, OK 74426 »