- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
5/28/2015 |
- Food equipment: improper use, operation (Materials, design)
- Warewashing: Sanitize at ppm/temp
|
2/11/2014 |
- Eating,drink,tobacco use; No discharge from eyes,nose
|
12/9/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
6/13/2013 |
- Toxic substances properly identified, stored, used
|
9/14/2012 |
- Food equipment: improper use, operation (Materials, design)
- Adequate facilities/equip. to maintain food temps
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/28/2012 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
9/14/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
6/8/2011 |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
9/23/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
9/29/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/16/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
|
12/29/2008 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
6/6/2008 |
| No violation noted during this evaluation. | 9/24/2007 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
5/14/2007 |
| No violation noted during this evaluation. | 10/3/2006 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
6/5/2006 |
- Handling of food or ice minimized, proper use of utensils
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
3/21/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/13/2005 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
5/11/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
12/21/2004 |
Restaurant representatives - add corrected or new information about Pizza Hut North #130, 414 Nw 21st, Guymon, OK 73942 »