| No violation noted during this evaluation. | 1/6/2016 |
| No violation noted during this evaluation. | 9/14/2015 |
| No violation noted during this evaluation. | 4/7/2015 |
| No violation noted during this evaluation. | 3/11/2015 |
| No violation noted during this evaluation. | 11/25/2014 |
| No violation noted during this evaluation. | 3/31/2014 |
| No violation noted during this evaluation. | 8/15/2013 |
| No violation noted during this evaluation. | 3/28/2013 |
| No violation noted during this evaluation. | 1/25/2013 |
| No violation noted during this evaluation. | 9/18/2012 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/1/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/21/2011 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper storage and handling of clean sanitized equipment and utensils
|
12/15/2010 |
| No violation noted during this evaluation. | 7/2/2010 |
| No violation noted during this evaluation. | 2/5/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
9/11/2009 |
- Critical: Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
4/10/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/7/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
10/23/2008 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
7/2/2008 |
| No violation noted during this evaluation. | 3/14/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/10/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
6/4/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
2/28/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Lighting provided as required, fixtures shielded properly.
|
10/24/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/26/2006 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/13/2006 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
11/14/2005 |
| No violation noted during this evaluation. | 7/22/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/6/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/24/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
10/4/2004 |
- Non-food-contact surfaces of equipment and utensils clean.
|
7/12/2004 |
Restaurant representatives - add corrected or new information about Pizza Hut Of Davis, 101 S. D. Street, Davis, OK 73030 »