Pizza Hut Of Southeast Kansas, 925 S Mission Rd, Anadarko, OK 73005 - inspection findings and violations



Business Info

Restaurant name: PIZZA HUT OF SOUTHEAST KANSAS
Address: 925 S Mission Rd, Anadarko, OK 73005
County: Caddo
Total inspections: 25
Last inspection: 11/25/2015

Restaurant representatives - add corrected or new information about Pizza Hut Of Southeast Kansas, 925 S Mission Rd, Anadarko, OK 73005 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
11/25/2015
  • Non-food contact surfaces clean; Cleaning frequency
6/17/2015
  • Food & non-food contact surfaces cleanable, design
11/12/2014
No violation noted during this evaluation. 3/18/2014
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/23/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/24/2013
No violation noted during this evaluation. 1/10/2013
  • Cold holding temps; received at proper temp
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/11/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/4/2012
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/27/2011
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
4/11/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/14/2010
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
7/20/2009
No violation noted during this evaluation. 2/3/2009
  • Non-food-contact surfaces of equipment and utensils clean.
1/14/2009
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
9/9/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/14/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/6/2007
  • Non-food-contact surfaces of equipment and utensils clean.
2/5/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
7/20/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/7/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/11/2005
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/23/2005
  • Proper storage and handling of clean sanitized equipment and utensils
11/19/2004
No violation noted during this evaluation. 7/26/2004

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