- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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12/9/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
11/4/2015 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
|
5/20/2015 |
- Food & non-food contact surfaces cleanable, design
|
2/4/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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8/13/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
|
2/21/2013 |
- Food contact surfaces of equipment & utensils clean
|
8/15/2012 |
- Food & non-food contact surfaces cleanable, design
|
3/8/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/4/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/18/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/11/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/24/2010 |
- Lighting provided as required, fixtures shielded properly.
|
11/17/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
3/10/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
8/12/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
|
1/29/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
8/7/2007 |
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
4/16/2007 |
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
|
10/26/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
1/9/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/24/2005 |
Restaurant representatives - add corrected or new information about Pizza Hut, 2102 N. Broadway, Poteau, OK 74953 »