- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cooling time & temp; cooling methods
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Probe themometers provided & accurate
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Water: adequate pressure, sufficient capacity
- Personnel: clean, jewelry, hair restraints, FH Permits
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
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11/8/2014 |
- Food contact surfaces of equipment & utensils clean
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8/12/2014 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Hot holding temps; received at proper temp
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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7/23/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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2/19/2014 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
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8/29/2013 |
No violation noted during this evaluation. | 8/23/2013 |
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