- Critical: Valid license to operate; non-transferable
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
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8/24/2015 |
- Food equipment: improper use, operation (Materials, design)
- Toxic substances properly identified, stored, used
- Eating,drink,tobacco use; No discharge from eyes,nose
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4/22/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
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2/18/2015 |
No violation noted during this evaluation. | 10/13/2014 |
- Garbage/refuse:properly disposed
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5/15/2014 |
- Toxic substances properly identified, stored, used
- Eating,drink,tobacco use; No discharge from eyes,nose
|
1/15/2014 |
No violation noted during this evaluation. | 11/13/2013 |
No violation noted during this evaluation. | 11/8/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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5/7/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
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1/18/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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1/9/2013 |
No violation noted during this evaluation. | 8/1/2012 |
- Approved thaw methods; Active coll containers stored
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5/24/2012 |
No violation noted during this evaluation. | 8/26/2011 |
No violation noted during this evaluation. | 5/25/2011 |
- Toxic Items Properly Used/Stored/Labeled
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3/4/2011 |
- Proper storage and handling of clean sanitized equipment and utensils
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8/24/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
- Proper storage and handling of clean sanitized equipment and utensils
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5/17/2010 |
No violation noted during this evaluation. | 1/22/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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8/11/2009 |
Restaurant representatives - add corrected or new information about Porter Consolidated School, 125 N Main, Porter, OK 74454 »