Prime Food, 5 East Broadway, Cashion, OK 73016 - inspection findings and violations

Inspection findings	Inspection date
Critical: Valid license to operate; non-transferable Food contact surfaces of equipment & utensils clean Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	1/27/2016
Themometers provided, accurate, conspicuous Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	8/20/2015
Critical: Valid license to operate; non-transferable Critical: Food in good condition, safe, unadulturated, segregated Themometers provided, accurate, conspicuous Other	2/5/2015
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Themometers provided, accurate, conspicuous Food & non-food contact surfaces cleanable, design Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls ceilings (premises):clean, free of litter; Removal of pests Other	10/23/2014
Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Adequate facilities/equip. to maintain food temps Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Food properly labeled, original container, honestly presented Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	10/16/2014
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	4/11/2014
Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls ceilings (premises):clean, free of litter; Removal of pests Other	12/19/2013
Critical: Food in good condition, safe, unadulturated, segregated Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/20/2013
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food in good condition, safe, unadulturated, segregated Sinks used for intended purposes Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Garbage/refuse:properly disposed Other	3/5/2013
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Toxic substances properly identified, stored, used Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Single-use, single-service articles: properly stored, used Floors,walls ceilings (premises):clean, free of litter; Removal of pests Other	8/31/2012
Insects, rodents, & other pests controlled Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food properly labeled, original container, honestly presented Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls ceilings (premises):clean, free of litter; Removal of pests Other	5/24/2012
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food in good condition, safe, unadulturated, segregated Sinks used for intended purposes Insects, rodents, & other pests controlled Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Other	5/10/2012
Critical: Cold Hold (41/45 F) Critical: Hot Hold (140 F)/Time Control Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	9/14/2011
Demonstration of Knowledge / Person In Charge Hot and Cold Water Under Pressure / Sufficient Capacity Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles, Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	8/30/2011
Critical: Hot Hold (140 F)/Time Control Demonstration of Knowledge / Person In Charge Hot and Cold Water Under Pressure / Sufficient Capacity Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	8/16/2011
Critical: Proper Handwashing / Proper Handling of Ready-To-Eat OTHER VIOLATIONS Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas.	2/14/2011
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair	8/18/2010
Critical: Hot Hold (140 F)/Time Control Food Protected during Storage, Display, Transportation, Service Hot and Cold Water Under Pressure / Sufficient Capacity Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required	7/28/2010
Critical: Hot Hold (140 F)/Time Control Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	2/11/2010
Critical: Hot Hold (140 F)/Time Control Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	8/18/2009
Critical: Hot Hold (140 F)/Time Control Critical: Proper Handwashing / Proper Handling of Ready-To-Eat Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Critical: Approved Source/Sound Condition Critical: Cross-Contamination of Raw/Cooked Foods/Other Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles, Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	7/17/2009
Critical: Hot Hold (140 F)/Time Control Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Thermometers provided and conspicuous Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Plumbing properly installed and maintained, inspected where required. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	6/25/2009
Original container, no misbranding, honestly presented, properly labeled Single-service articles properly stored and dispensed	7/1/2008
Demonstration of Knowledge / Person In Charge Approved Water Supply/Sewage Disposal Systems/Cross-Connections Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Single-service articles properly stored and dispensed	3/4/2008
OTHER VIOLATIONS In-use food or ice dispensing utensils properly stored and used Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	2/1/2008
Critical: Cold Hold (41/45 F) Hot and Cold Water Under Pressure / Sufficient Capacity Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided In-use food or ice dispensing utensils properly stored and used Floors, walls, ceilings in good repair, clean, constructed properly.	1/22/2008
No violation noted during this evaluation.	11/14/2006
No violation noted during this evaluation.	7/20/2006
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed	6/30/2006
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	7/15/2005
Critical: Hot Hold (140 F)/Time Control Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Non-food-contact surfaces of equipment and utensils clean. Lighting provided as required, fixtures shielded properly.	2/7/2005

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Prime Food, 5 East Broadway, Cashion, OK 73016 - inspection findings and violations

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