- Food contact surfaces of equipment & utensils clean
- Other
|
10/13/2015 |
- Toxic substances properly identified, stored, used
- Other
|
3/17/2015 |
- Food contact surfaces of equipment & utensils clean
- Other
|
9/11/2014 |
- Critical: Valid license to operate; non-transferable
- Other
|
3/6/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Themometers provided, accurate, conspicuous
|
10/29/2013 |
- Critical: Valid license to operate; non-transferable
- Other
|
4/2/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
|
10/11/2012 |
- Themometers provided, accurate, conspicuous
- Other
|
3/7/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Other
|
11/15/2011 |
No violation noted during this evaluation. | 8/18/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/22/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/12/2009 |
No violation noted during this evaluation. | 6/23/2009 |
No violation noted during this evaluation. | 12/19/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
|
6/9/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
10/23/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
2/28/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/10/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/26/2006 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/30/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
11/28/2005 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
6/9/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/28/2004 |
Restaurant representatives - add corrected or new information about Reeds Grocery, Hwy 100 E., Stilwell, OK 74960 »