- Critical: Food in good condition, safe, unadulturated, segregated
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/15/2015 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
5/7/2015 |
| No violation noted during this evaluation. | 10/24/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Insects, rodents, & other pests controlled
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/15/2014 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Other
|
6/3/2014 |
- Probe themometers provided & accurate
- Food & non-food contact surfaces cleanable, design
- Other
|
12/9/2013 |
- Cold holding temps; received at proper temp
- Probe themometers provided & accurate
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/13/2013 |
- Probe themometers provided & accurate
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Other
|
12/12/2012 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Insects, rodents, & other pests controlled
- Probe themometers provided & accurate
- Other
|
6/19/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
12/12/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Lighting provided as required, fixtures shielded properly.
|
6/2/2011 |
| No violation noted during this evaluation. | 11/10/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
11/9/2010 |
| No violation noted during this evaluation. | 7/2/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/11/2010 |
- Critical: Approved Source/Sound Condition
- Lighting provided as required, fixtures shielded properly.
|
12/7/2009 |
- Handling of food or ice minimized, proper use of utensils
|
3/24/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
3/6/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
2/19/2009 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
9/29/2008 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
|
5/29/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
11/7/2007 |
- Critical: Cold Hold (41/45 F)
- Critical: Approved Source/Sound Condition
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/20/2007 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/18/2006 |
| No violation noted during this evaluation. | 6/26/2006 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/31/2005 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
4/1/2005 |
- Critical: Cold Hold (41/45 F)
- Critical: Approved Source/Sound Condition
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
8/9/2004 |
Restaurant representatives - add corrected or new information about Resurrection House, 125 N 9th, Chickasha, OK 73018 »