Rocky Point Trading Post, 68315 S. 320 Rd., Wagoner, OK 74467 - inspection findings and violations

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Business Info

Restaurant name: ROCKY POINT TRADING POST
Address: 68315 S. 320 Rd., Wagoner, OK 74467
County: Wagoner
Total inspections: 19
Last inspection: 5/26/2015
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Inspection findings

Inspection date
  • Hand wash sinks:designed, clean,used; Proper signage
 5/26/2015
No violation noted during this evaluation. 11/25/2014
No violation noted during this evaluation. 12/20/2013
No violation noted during this evaluation. 1/31/2013
No violation noted during this evaluation. 2/24/2012
  • Critical: Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
 5/25/2011
No violation noted during this evaluation. 12/7/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 6/1/2010
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/28/2009
No violation noted during this evaluation. 6/16/2009
No violation noted during this evaluation. 7/7/2008
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 6/19/2008
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 6/3/2008
  • Thermometers provided and conspicuous
 12/5/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 6/27/2007
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/20/2006
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 6/13/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Thermometers provided and conspicuous
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 12/14/2005
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 5/26/2005

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