- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Other
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1/12/2016 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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11/2/2015 |
- Hot holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
|
8/20/2015 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
|
2/18/2015 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
|
12/10/2014 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
8/11/2014 |
| No violation noted during this evaluation. | 4/16/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
2/7/2014 |
- Toxic substances properly identified, stored, used
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
10/24/2013 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
|
7/17/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/5/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
|
1/28/2013 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
11/30/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/18/2012 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
|
6/4/2012 |
- Cooling time & temp; cooling methods
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/27/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
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11/28/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
8/1/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
4/18/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/31/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
11/10/2010 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
|
9/7/2010 |
- Critical: Cold Hold (41/45 F)
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
4/28/2010 |
- Clean/soiled laundered items properly stored.
|
3/1/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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2/22/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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12/14/2009 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Rooms and equipment vented as required
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8/19/2009 |
Restaurant representatives - add corrected or new information about Sallisaw Nutrition Center, 115 W. Redwood, Sallisaw, OK 74955 »