- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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3/13/2015 |
- Food & non-food contact surfaces cleanable, design
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3/13/2014 |
No violation noted during this evaluation. | 12/12/2013 |
No violation noted during this evaluation. | 5/8/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Adequate facilities/equip. to maintain food temps
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
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12/7/2012 |
- Sinks used for intended purposes
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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5/2/2012 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Hand wash sinks:designed, clean,used; Proper signage
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3/26/2012 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
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12/15/2011 |
- OTHER VIOLATIONS
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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9/19/2011 |
- OTHER VIOLATIONS
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/23/2011 |
|
12/21/2010 |
No violation noted during this evaluation. | 9/13/2010 |
No violation noted during this evaluation. | 3/16/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/7/2009 |
No violation noted during this evaluation. | 9/15/2009 |
Restaurant representatives - add corrected or new information about Salyer Elementary School, 211 N E 1st St., Guymon, OK 73942 »