No violation noted during this evaluation. | 3/9/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/31/2014 |
- Sinks used for intended purposes
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
8/27/2012 |
- Critical: Hot Hold (140 F)/Time Control
|
9/23/2011 |
- Critical: Cold Hold (41/45 F)
|
12/1/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/11/2010 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/26/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/30/2009 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
9/29/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/25/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
8/29/2007 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/9/2007 |
No violation noted during this evaluation. | 10/25/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/23/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/15/2006 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
9/20/2005 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
1/14/2005 |
No violation noted during this evaluation. | 9/13/2004 |
Restaurant representatives - add corrected or new information about Sooner Foods Of Davis, 700 E Main, Davis, OK 73030 »