Sooner Foods Of Davis, 700 E Main, Davis, OK 73030 - inspection findings and violations



Business Info

Restaurant name: SOONER FOODS OF DAVIS
Address: 700 E Main, Davis, OK 73030
County: Murray
Total inspections: 18
Last inspection: 3/9/2015

Restaurant representatives - add corrected or new information about Sooner Foods Of Davis, 700 E Main, Davis, OK 73030 »


Inspection findings

Inspection date

No violation noted during this evaluation. 3/9/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
3/31/2014
  • Sinks used for intended purposes
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
8/27/2012
  • Critical: Hot Hold (140 F)/Time Control
9/23/2011
  • Critical: Cold Hold (41/45 F)
12/1/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/11/2010
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/26/2009
  • Non-food-contact surfaces of equipment and utensils clean.
1/30/2009
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
9/29/2008
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/25/2008
  • Non-food-contact surfaces of equipment and utensils clean.
8/29/2007
  • Critical: Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/9/2007
No violation noted during this evaluation. 10/25/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/23/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/15/2006
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
9/20/2005
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
1/14/2005
No violation noted during this evaluation. 9/13/2004

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