- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
12/15/2015 |
- Food & non-food contact surfaces cleanable, design
- Other
|
6/1/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/17/2014 |
- Service Sinks;Maintenance & cleaning tools
|
12/30/2013 |
- Water: adequate pressure, sufficient capacity
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
- Other
|
11/14/2012 |
- Sinks used for intended purposes
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
2/3/2012 |
- Sinks used for intended purposes
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
1/30/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
7/14/2011 |
No violation noted during this evaluation. | 1/31/2011 |
No violation noted during this evaluation. | 12/8/2010 |
- Thermometers provided and conspicuous
|
2/8/2010 |
No violation noted during this evaluation. | 11/17/2008 |
No violation noted during this evaluation. | 9/24/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Thermometers provided and conspicuous
- Dressing rooms/lockers adequate, clean, used.
|
4/23/2007 |
No violation noted during this evaluation. | 1/30/2006 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/26/2005 |
Restaurant representatives - add corrected or new information about Spivey's, 2000 W. 7th, Elk City, OK 73644 »