- Critical: Valid license to operate; non-transferable
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
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10/5/2015 |
- Food & non-food contact surfaces cleanable, design
- Other
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5/4/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Hand wash sinks:designed, clean,used; Proper signage
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8/26/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Approved thaw methods; Active coll containers stored
- Themometers provided, accurate, conspicuous
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Service Sinks;Maintenance & cleaning tools
- Other
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2/7/2014 |
- Cold holding temps; received at proper temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/29/2013 |
No violation noted during this evaluation. | 6/1/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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4/10/2013 |
- Cold holding temps; received at proper temp
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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9/24/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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6/11/2012 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/31/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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1/10/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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1/21/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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3/7/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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7/29/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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2/28/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/20/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/5/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/15/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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2/17/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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8/15/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/8/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/6/2004 |
Restaurant representatives - add corrected or new information about Subway #16022, 1700 N Milt Philli, Seminole, OK 74868 »