Subway-Buffalo Ranch, 21600 S. Hwy 69, Afton, OK 74331 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY-BUFFALO RANCH
Address: 21600 S. Hwy 69, Afton, OK 74331
County: Ottawa
Total inspections: 23
Last inspection: 10/6/2015
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Inspection findings

Inspection date
  • Food & non-food contact surfaces cleanable, design
 10/6/2015
  • Food contact surfaces of equipment & utensils clean
  • Eating,drink,tobacco use; No discharge from eyes,nose
 4/30/2015
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
 8/27/2014
  • Food contact surfaces of equipment & utensils clean
 1/13/2014
  • Cold holding temps; received at proper temp
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
 8/22/2013
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
 5/30/2013
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Approved thaw methods; Active coll containers stored
  • Non-food contact surfaces clean; Cleaning frequency
 11/9/2012
No violation noted during this evaluation. 5/22/2012
  • Required records (shellstock tags, parasite destruction)
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 11/1/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • OTHER VIOLATIONS
 4/13/2011
  • Toxic Items Properly Used/Stored/Labeled
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
 1/19/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • Thermometers provided and conspicuous
 8/16/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Lighting provided as required, fixtures shielded properly.
 8/26/2009
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
 12/17/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 4/25/2008
No violation noted during this evaluation. 2/8/2008
No violation noted during this evaluation. 9/19/2007
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 9/12/2007
No violation noted during this evaluation. 3/8/2007
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
 9/12/2006
  • Thermometers provided and conspicuous
  • Single-service articles properly stored and dispensed
 1/30/2006
No violation noted during this evaluation. 7/15/2005
No violation noted during this evaluation. 6/21/2005

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do you sell gluten free sandwiches
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