Super C Mart #2, Box 637, Maysville, OK 73057 - inspection findings and violations



Business Info

Restaurant name: SUPER C MART #2
Address: Box 637, Maysville, OK 73057
County: Garvin
Total inspections: 24
Last inspection: 8/6/2015

Restaurant representatives - add corrected or new information about Super C Mart #2, Box 637, Maysville, OK 73057 »


Inspection findings

Inspection date

  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/6/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/21/2015
  • Insects, rodents, & other pests controlled
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/13/2014
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
5/19/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/17/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
3/27/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/18/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
3/19/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/15/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/24/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/5/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/19/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/19/2009
No violation noted during this evaluation. 3/12/2009
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/18/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/12/2008
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/21/2007
  • Non-food-contact surfaces of equipment and utensils clean.
3/27/2007
  • Critical: Cold Hold (41/45 F)
  • Toxic Items Properly Used/Stored/Labeled
  • In-use food or ice dispensing utensils properly stored and used
9/13/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/23/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/6/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/9/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/4/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/4/2004

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