- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cooling time & temp; cooling methods
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Date marking and disposition
- Probe themometers provided & accurate
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Other
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6/18/2015 |
No violation noted during this evaluation. | 7/22/2013 |
No violation noted during this evaluation. | 11/13/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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6/26/2012 |
No violation noted during this evaluation. | 11/9/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/16/2011 |
No violation noted during this evaluation. | 10/28/2010 |
No violation noted during this evaluation. | 2/17/2010 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
8/31/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/20/2009 |
No violation noted during this evaluation. | 10/30/2008 |
No violation noted during this evaluation. | 4/2/2008 |
No violation noted during this evaluation. | 11/9/2007 |
No violation noted during this evaluation. | 10/24/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/11/2007 |
- In-use food or ice dispensing utensils properly stored and used
|
11/2/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/1/2006 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/2/2005 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Cleaning/maintenance equipment properly stored
|
5/11/2005 |
- Handling of food or ice minimized, proper use of utensils
|
11/2/2004 |
Restaurant representatives - add corrected or new information about Taco Village, 828 Okla Blvd, Alva, OK 73717 »