The Store #2, 109 South Osage, Wynona, OK 74084 - inspection findings and violations



Business Info

Restaurant name: THE STORE #2
Address: 109 South Osage, Wynona, OK 74084
County: Osage
Total inspections: 6
Last inspection: 9/17/2015

Restaurant representatives - add corrected or new information about The Store #2, 109 South Osage, Wynona, OK 74084 »


Inspection findings

Inspection date

  • Critical: Valid license to operate; non-transferable
9/17/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
2/6/2015
  • Critical: Valid license to operate; non-transferable
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
6/26/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
11/19/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cooking time & temperatures; Plant food cooking
  • Hot holding temps; received at proper temp
  • Date marking and disposition
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
4/9/2013
No violation noted during this evaluation. 6/20/2012

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