- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
8/4/2015 |
- Cold holding temps; received at proper temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/26/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
10/2/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
9/25/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
10/8/2013 |
| No violation noted during this evaluation. | 12/10/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Approved thaw methods; Active coll containers stored
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/13/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
12/29/2011 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
6/23/2011 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
4/20/2010 |
| No violation noted during this evaluation. | 11/18/2009 |
- Handling of food or ice minimized, proper use of utensils
|
6/25/2009 |
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
12/3/2008 |
- Handling of food or ice minimized, proper use of utensils
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
3/19/2008 |
- Handling of food or ice minimized, proper use of utensils
|
12/27/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
3/15/2007 |
| No violation noted during this evaluation. | 9/22/2006 |
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
|
3/24/2006 |
- Food Protected during Storage, Display, Transportation, Service
|
7/27/2005 |
| No violation noted during this evaluation. | 5/12/2005 |
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