- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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12/3/2015 |
- Insects, rodents, & other pests controlled
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
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8/26/2015 |
- Approved thaw methods; Active coll containers stored
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
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11/18/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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3/25/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/7/2013 |
- Food & non-food contact surfaces cleanable, design
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5/17/2013 |
No violation noted during this evaluation. | 12/6/2012 |
No violation noted during this evaluation. | 6/28/2012 |
No violation noted during this evaluation. | 11/22/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
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5/9/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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11/24/2010 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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4/20/2010 |
No violation noted during this evaluation. | 11/20/2007 |
No violation noted during this evaluation. | 5/25/2007 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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11/2/2006 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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5/23/2006 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
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6/6/2005 |
- Thermometers provided and conspicuous
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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12/8/2004 |
Restaurant representatives - add corrected or new information about Turks Country Store, Rt. 1, Box 8135, Chandler, OK 74834 »