- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Hot holding temps; received at proper temp
- Date marking and disposition
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/7/2016 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
8/31/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
|
3/25/2015 |
- Cold holding temps; received at proper temp
|
10/28/2014 |
- Cooling time & temp; cooling methods
- Cold holding temps; received at proper temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
9/3/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
2/12/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
9/5/2013 |
No violation noted during this evaluation. | 2/20/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
10/26/2012 |
No violation noted during this evaluation. | 2/15/2012 |
- Handling of food or ice minimized, proper use of utensils
|
10/17/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
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1/5/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
9/15/2010 |
No violation noted during this evaluation. | 2/18/2010 |
No violation noted during this evaluation. | 11/3/2009 |
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