- Cold holding temps; received at proper temp
|
5/8/2015 |
| No violation noted during this evaluation. | 9/5/2014 |
| No violation noted during this evaluation. | 6/16/2014 |
- Food contact surfaces of equipment & utensils clean
|
12/4/2013 |
- Cold holding temps; received at proper temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
5/22/2013 |
- Food & non-food contact surfaces cleanable, design
|
12/19/2012 |
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
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5/14/2012 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
9/22/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/7/2011 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wash; rinse water clean, proper temperature
|
10/14/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
8/25/2010 |
- Critical: Approved Source/Sound Condition
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/27/2010 |
| No violation noted during this evaluation. | 2/9/2010 |
| No violation noted during this evaluation. | 12/2/2008 |
- Handling of food or ice minimized, proper use of utensils
|
3/25/2008 |
- Original container, no misbranding, honestly presented, properly labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
10/31/2007 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/19/2007 |
- Toxic Items Properly Used/Stored/Labeled
|
6/20/2007 |
- Plumbing properly installed and maintained, inspected where required.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Clean/soiled laundered items properly stored.
|
2/14/2007 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
12/26/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/7/2006 |
- Critical: Proper Cooking Temperatures per PHF
|
6/15/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/15/2006 |
- Cleaning/maintenance equipment properly stored
|
12/28/2005 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- In-use food or ice dispensing utensils properly stored and used
- Cleaning/maintenance equipment properly stored
|
9/14/2005 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
4/1/2005 |
| No violation noted during this evaluation. | 1/26/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/27/2004 |
| No violation noted during this evaluation. | 7/27/2004 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
7/21/2004 |
Restaurant representatives - add corrected or new information about Walmart #50, 268 S. 7th, Vinita, OK 74301 »